As a dynamic content creator specialising in television, editorial and digital food media, I deliver passion-driven content and narrative about food, cooking and eating.

Motivated by a desire to enrich our relationship with food, you will always find me collaborating with other creatives to produce new visual content and share untold food stories. My work has included recipe development, food styling, editing, and producing for national television series and commercials, magazines and cookbooks, websites, social media, and branded content for chefs, restaurants and local artisans.

I was Food Editor at Are Media, creating custom food content for cookbooks in collaboration with The Australian Women’s Weekly, as well as bespoke and international titles. In addition to editing, I regularly styled pages and features for the publisher’s magazine titles including Gourmet Traveller Magazine and Woman’s Day.

In 2024, along with food photographer, Kitti Gould, we launched the recipe series Now We Cook. Together we created, styled, shot and published seasonal recipes and food stories, designed to elevate the cooking experience for home cooks and professional chefs alike.

Alongside my work in media, I co-own Little West and Somewhere North, two neighbourhood cafes in Sydney. You’ll find thoughtful hospitality and origin-driven specialty coffee at the heart of what we do in these venues. We’re relaxed daytime spaces serving exceptional coffee and quality food — welcoming, and made to be returned to.